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Italian Beef Sandwiches

Melt-in-Your-Mouth Italian Beef Sandwiches for Easy Comfort

These Italian Beef Sandwiches are a comfort food classic, featuring tender beef and zesty spices, perfect for lunch.
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Prep Time 15 minutes
Cook Time 9 hours
Soaking Time 1 hour
Total Time 10 hours 15 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 piece Chuck Roast Or brisket if needed.
  • 1 packet Italian Dressing Mix Homemade from oregano, basil, garlic powder, and seasoning salt.
  • 1 cup Pepperoncini Peppers Substitute with pickled jalapeños for extra heat.
  • 1 jar Giardiniera A medley of pickled veggies that adds crunch.
  • 2 cups Beef Broth Chicken broth can be used for variation.
For the Toppings
  • 8 slices Provolone Cheese Mozzarella can be used as an alternative.
  • 4 pieces Buns Gluten-free buns for dietary needs.

Equipment

  • Crock Pot

Method
 

Step-by-Step Instructions
  1. Begin by trimming any visible fat from the chuck roast to ensure your sandwiches are not greasy and cut into chunks.
  2. Place the trimmed chunks into the crock pot and sprinkle with Italian dressing mix, adding the pepperoncini, giardiniera, and beef broth.
  3. Cover and set the crock pot to low for about 9 hours.
  4. Once done, shred the beef in the crock pot and let soak in juices for 1 hour.
  5. Slice and toast the buns lightly, then heap shredded beef on the bottom half and top with provolone cheese.
  6. Assemble with the top half of the bun; optionally garnish with more peppers and giardiniera.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 300mgIron: 4mg

Notes

Let the beef soak in the juices for an extra hour after cooking for deeper flavor. Reheat leftovers on the stovetop for best results.

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