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Slow Cooker BBQ Baby Back Ribs

Melt-In-Your-Mouth Slow Cooker BBQ Baby Back Ribs

Discover the magic of Slow Cooker BBQ Baby Back Ribs, a flavorful, tender dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 25 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: BBQ
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2-3 pounds Baby Back Ribs Look for racks for ideal tenderness.
  • to taste Kosher Salt
  • to taste Black Pepper
For the BBQ Sauce
  • 1/2 cup Brown Sugar Coconut sugar is a great alternative.
  • 1 cup BBQ Sauce Use your favorite brand.
  • 1/2 cup Ketchup Opt for organic varieties.
  • 1/4 cup Molasses Honey can substitute.
  • 1/4 cup Apple Cider Vinegar White wine vinegar is a good replacement.
  • 2 tablespoons Brown Mustard Yellow mustard works well.
For Seasoning
  • 1 teaspoon Onion Powder Fresh minced onion can be used.
  • 1 teaspoon Garlic Powder Fresh crushed garlic can be used.

Equipment

  • Slow Cooker
  • Mixing bowl
  • baking sheet
  • Aluminum foil
  • Paring Knife
  • Paper towels

Method
 

Step-by-Step Instructions
  1. Carefully remove the membrane from the back of the baby back ribs using a small paring knife and a paper towel for grip. Rinse and pat dry the ribs.
  2. Generously season the ribs with kosher salt and black pepper, coating all sides. Place the ribs vertically in the slow cooker.
  3. In a medium bowl, whisk together the BBQ sauce, molasses, ketchup, apple cider vinegar, brown mustard, onion powder, and garlic powder until well combined. Pour the sauce over the ribs.
  4. Cover and cook on low for 6 to 8 hours. Check halfway through cooking when you start smelling the aroma.
  5. Optional: Preheat your oven's broiler to high, transfer cooked ribs to a baking sheet lined with foil, and broil for about 5 minutes until caramelized.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 15gCalcium: 2mgIron: 8mg

Notes

Removing the membrane ensures tender ribs. Allow ribs to rest before slicing to retain juices.

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