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Prosciutto Wrapped Mozzarella Bites

Melting Goodness: Prosciutto Wrapped Mozzarella Bites

Prosciutto Wrapped Mozzarella Bites are a delightful appetizer that combines crispy prosciutto and creamy mozzarella for an irresistible treat.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 350

Ingredients
  

For the Bites
  • 8 slices Prosciutto Aged for maximum flavor
  • 16 ounces Mozzarella Balls Consider bocconcini for a similar taste
  • 2 tablespoons Olive Oil Enhances flavors and crisps prosciutto
  • 1 teaspoon Dried Oregano Adds aromatic flavor
  • 1 teaspoon Garlic Powder Elevates taste without overpowering
  • 1/2 teaspoon Black Pepper Balances richness of cheese
  • optional Fresh Basil Can substitute with thyme or parsley

Equipment

  • baking sheet
  • Parchment paper
  • small skillet
  • brush or spoon
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Lay out prosciutto slices on a cutting board without overlapping.
  3. Drain excess liquid from mozzarella balls and pat dry with a paper towel.
  4. If using larger mozzarella balls, cut them in half.
  5. Wrap each mozzarella ball with prosciutto snugly.
  6. Heat olive oil in a skillet, add oregano, garlic powder, and black pepper, stirring until fragrant.
  7. Brush each wrapped mozzarella with the seasoned olive oil mixture.
  8. Arrange the wrapped bites on the baking sheet, spaced apart.
  9. Bake for 10-12 minutes until prosciutto is crispy and lightly golden.
  10. Allow to cool slightly, optionally garnish with fresh basil, and serve warm.

Nutrition

Serving: 4bitesCalories: 350kcalCarbohydrates: 1gProtein: 24gFat: 27gSaturated Fat: 9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 1000mgPotassium: 200mgVitamin A: 500IUCalcium: 400mgIron: 1mg

Notes

These bites are perfect for gatherings, ensuring a crowd-pleasing appetizer that is easy to prepare.

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