Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out prosciutto slices on a cutting board without overlapping.
- Drain excess liquid from mozzarella balls and pat dry with a paper towel.
- If using larger mozzarella balls, cut them in half.
- Wrap each mozzarella ball with prosciutto snugly.
- Heat olive oil in a skillet, add oregano, garlic powder, and black pepper, stirring until fragrant.
- Brush each wrapped mozzarella with the seasoned olive oil mixture.
- Arrange the wrapped bites on the baking sheet, spaced apart.
- Bake for 10-12 minutes until prosciutto is crispy and lightly golden.
- Allow to cool slightly, optionally garnish with fresh basil, and serve warm.
Nutrition
Notes
These bites are perfect for gatherings, ensuring a crowd-pleasing appetizer that is easy to prepare.
