Ingredients
Equipment
Method
Cooking Instructions
- Cook the pasta in salted boiling water for 7 to 9 minutes until al dente, then drain and rinse under cold water.
- Prepare the corn by grilling fresh corn until tender and charred, or thaw frozen corn, or drain canned corn.
- Make the dressing by whisking together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper.
- Combine the cooled pasta with corn, halved cherry tomatoes, chopped red onion, and cilantro in a mixing bowl.
- Pour the dressing over the pasta mixture and toss gently to coat all ingredients evenly.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Nutrition
Notes
This salad can be prepared ahead of time and is perfect for gatherings. Use fresh ingredients for the best flavors.
