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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Creamy Summer Delight

Enjoy vibrant flavors with Mexican Street Corn Pasta Salad. A creamy, refreshing dish perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 oz Elbow Macaroni or Penne Opt for gluten-free pasta if needed.
For the Sweet Corn Mix
  • 2 cups Sweet Corn Kernels Fresh or frozen.
For the Spicy Kick
  • 1 small Jalapeño Pepper Optional, adjust according to spice preference.
For the Creaminess
  • 2 tbsp Butter Substitute with olive oil for a dairy-free version.
  • 1 cup Mayonnaise Use vegan mayonnaise for plant-based option.
  • 1/2 cup Cotija Cheese Substitutes include feta cheese or nutritional yeast.
For the Seasoning
  • 1 tsp Chili Powder
  • 1 tsp Smoked Paprika
  • 2 tbsp Lime Juice Essential for brightening flavors.
  • to taste Salt
  • to taste Black Pepper
For Freshness
  • 1/4 cup Chopped Cilantro Leaves Parsley can be substituted.

Equipment

  • large pot
  • Large skillet
  • Mixing bowl
  • Colander

Method
 

Preparation Steps
  1. Fill a large pot with water, add salt, and bring to a rolling boil. Once boiling, add elbow macaroni or penne, cooking until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
  2. In a large skillet, melt butter over medium heat. Add sweet corn kernels, cooking for about 8-10 minutes until charred and golden brown.
  3. Remove skillet from heat, stir in chili powder and smoked paprika, coating the corn evenly. Allow to cool slightly.
  4. In a large mixing bowl, combine cooled pasta and charred corn with mayonnaise, lime juice, cotija cheese, cilantro, and jalapeño. Toss gently until well coated.
  5. Season with salt and black pepper to taste. Cover and refrigerate for at least 30 minutes to meld flavors.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 32gProtein: 7gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Make-ahead option: Prepare a day in advance for optimal flavor melding. Store leftovers in an airtight container for up to 4 days.

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