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Mini Christmas Cheesecake

Mini Christmas Cheesecake: Festive Bites of Joy

These Mini Christmas Cheesecakes are delightful festive treats perfect for your holiday gatherings, featuring vibrant swirls and a crunchy Oreo crust.
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Prep Time 30 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oreo Crust
  • 24 cookies Oreo Cookies Crushed
  • 6 tablespoons Butter Melted
For the Cheesecake Filling
  • 16 ounces Cream Cheese Softened
  • 1 cup Granulated Sugar Or brown sugar
  • 2 tablespoons All-Purpose Flour Or gluten-free flour
  • 1 teaspoon Vanilla Extract Pure preferred
  • 1 tablespoon Lemon Zest Or lime zest
  • 1 cup Heavy Cream Or coconut cream
  • 2 large Eggs Or aquafaba for vegan
  • 1 tablespoon Red Food Coloring For marbling
  • 1 tablespoon Green Food Coloring For marbling
For the Topping
  • 1 cup Whipped Cream Homemade or store-bought
  • 1 cup Sprinkles Festive colors

Equipment

  • Oven
  • Cupcake tray
  • Mixing bowl
  • Electric mixer
  • Food Processor
  • cooling rack

Method
 

Preparation
  1. Preheat your oven to 150°C (300°F) and prepare the cupcake tray with cupcake casings.
  2. Crush the Oreo cookies and mix with melted butter, then press into each cupcake casing to form the crust.
  3. Beat the cream cheese until smooth, adding sugar, eggs, and other filling ingredients gradually.
  4. Divide the mixture for color, adding red and green food coloring to create layers.
  5. Layer the colored batter in the casings, alternating between colors.
  6. Bake for approximately 20 minutes until edges are firm and centers wobble slightly.
  7. Cool for 10 minutes in the tray, then transfer to a rack to cool completely before refrigerating.
  8. Whip cream and decorate the cheesecakes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These mini cheesecakes can be made ahead of time and stored in the fridge for up to 3 days, or frozen for up to a month without toppings.

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