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–+ servings
Mini Christmas Cheesecakes

Mini Christmas Cheesecakes: A Sweet Festive Delight

Mini Christmas cheesecakes are delightful little bites that combine creamy texture with buttery graham cracker crust, perfect for holiday celebrations.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese room temperature
  • 1/2 cup Sugar powdered sugar recommended for smoother blend
  • 1 tbsp Vanilla Extract pure extract is best
  • 1/4 cup Sour Cream Greek yogurt can be substituted
  • 2 large Eggs room temperature
For the Crust
  • 1 cup Graham Crackers finely crushed
  • 4 tbsp Butter unsalted, melted
For Decoration
  • 1 cup Sprinkles vibrant red and green

Equipment

  • Mixing bowl
  • Electric mixer
  • mini cupcake pan
  • paper liners

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C). Gather all ingredients and equipment.
  2. In a mixing bowl, combine cream cheese and sugar. Blend until smooth and creamy, about 2-3 minutes.
  3. Add the vanilla extract and sour cream to the mixture and blend for 1-2 minutes until well combined.
  4. Introduce eggs one at a time, mixing gently after each addition.
  5. Combine graham crackers and melted butter in a bowl until the mixture resembles wet sand.
  6. Press the graham cracker mixture into the bottom of the lined mini cupcake pan.
  7. Pour cheesecake filling over the crusts, filling each liner about three-quarters full.
  8. Bake for approximately 20 minutes, until set around the edges but slightly jiggly in the center.
  9. Let cool in the pan for 10 minutes, then transfer to the refrigerator and chill for at least 2 hours.
  10. Top with festive sprinkles before serving and enjoy!

Nutrition

Serving: 1cheesecakeCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for a smooth filling and ensure proper cooling and chilling for the best texture.

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