Go Back
–+ servings
Easy Honey Cake

Moist and Simple Easy Honey Cake for Sweet Moments

This Easy Honey Cake is a moist dessert that balances sweet and spice, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Honey Opt for pure honey for maximum flavor.
  • 2 cups Flour All-purpose flour is ideal.
  • 2 teaspoons Baking Powder Leavening agent for light texture.
  • 1/2 cup Oil Vegetable or canola oil recommended.
  • 1 teaspoon Cinnamon Adjust based on preference.
  • 1/2 teaspoon Cloves Adjust based on preference.
  • 3 large Eggs Use room temperature eggs for best results.

Equipment

  • Bundt pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Oven
  • Wire Rack

Method
 

Step-by-Step Instructions for Easy Honey Cake
  1. Preheat your oven to 350°F (175°C) and grease a 10-cup bundt pan.
  2. In a large mixing bowl, whisk together the honey, oil, and room temperature eggs.
  3. In a separate bowl, sift together the all-purpose flour, baking powder, and spices.
  4. Gradually fold the dry mixture into the wet ingredients until no dry flour is visible.
  5. Pour the batter into the greased bundt pan and smooth the top.
  6. Bake for 45–55 minutes, checking doneness with a toothpick.
  7. Cool the cake in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 14gVitamin A: 8IUCalcium: 20mgIron: 0.5mg

Notes

Cake improves in flavor as it sits, ideal for meal prep or gatherings.

Tried this recipe?

Let us know how it was!