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Moist Banana Bread Cobbler Recipe

Moist Banana Bread Cobbler Recipe That'll Melt Your Heart

This Moist Banana Bread Cobbler Recipe is the ultimate comfort food, transforming overripe bananas into a warm and gooey dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour substitute whole wheat flour for a denser texture
  • 1 cup Granulated Sugar adds sweetness and moisture
  • 2 teaspoons Baking Powder acts as a leavening agent
  • 1/2 teaspoon Salt enhances sweetness and balances flavors
  • 1 cup Milk almond milk is a dairy-free substitute
  • 1 teaspoon Vanilla Extract bolsters flavor depth
  • 1/2 cup Unsalted Butter melted
  • 3 medium Ripe Bananas very ripe yields the best taste
For the Topping
  • 1/2 cup Light Brown Sugar creates a caramel-like sauce
  • 1 cup Hot Water activates the mixture for a signature cobbler effect

Equipment

  • 9x13-inch baking dish
  • large mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Stir in milk and vanilla extract until the batter is smooth and slightly thick.
  4. Pour melted butter evenly across the bottom of the baking dish.
  5. Gently pour the prepared batter over the melted butter without stirring.
  6. Layer sliced ripe bananas evenly over the top of the batter.
  7. Sprinkle light brown sugar over the banana layer.
  8. Carefully pour hot water over the entire mixture without stirring.
  9. Bake for 40-45 minutes until top is golden and firm to touch.
  10. Let the cobbler rest for at least 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Notes

Avoid stirring to maintain the gooey texture; serve warm for the best experience.

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