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Chocolate Chip Zucchini Bread

Moist Chocolate Chip Zucchini Bread for Sweet Family Moments

Enjoy this Chocolate Chip Zucchini Bread, a moist and tender loaf perfect for family moments.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 215
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large Egg Substitution: For a vegan option, replace with a flaxseed egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
  • ⅓ cup Vegetable Oil Can substitute with melted coconut oil.
  • ½ cup Sour Cream Substitution: Use plain yogurt for a lighter alternative.
  • 1 teaspoon Vanilla Extract
  • ¾ cup Granulated Sugar
  • ¾ cup Brown Sugar For a less sweet bread, reduce sugar amounts by ¼ cup.
  • 1½ cups All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • ½ teaspoon Baking Soda Ensure freshness for best results.
  • ½ teaspoon Baking Powder Ensure freshness for best results.
  • a pinch Salt
For the Add-ins
  • 1 cup Grated Zucchini Use medium-sized zucchini to prevent excess moisture.
  • 1 cup Semi-Sweet Chocolate Chips Substitution: You can swap for dark or milk chocolate chips.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowl
  • Spatula

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and dust it with flour.
  2. In a large mixing bowl, combine the egg, vegetable oil, sour cream, and vanilla extract. Mix in both sugars until the mixture is smooth.
  3. In another bowl, sift together the flour, cinnamon, baking soda, baking powder, and salt. Set aside.
  4. Fold the dry ingredients into the wet ingredients just until no dry flour remains.
  5. Add the grated zucchini and chocolate chips to the batter and gently fold them in.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for approximately 50 minutes, checking with a toothpick.
  7. Let the bread cool in the pan for 30 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 215kcalCarbohydrates: 32gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 27mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Avoid overmixing to maintain a tender texture. Ensure baking soda and powder are fresh for best results.

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