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–+ servings
Chocolate Coffee Whoopie Pies

Moist Chocolate Coffee Whoopie Pies to Delight Your Taste Buds

Indulge in these Vegan Chocolate Coffee Whoopie Pies that are gluten-free and nut-free, making them a perfect treat for everyone.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups Almond Flour Can replace with oat flour for a nut-free option.
  • 3/4 cup Coconut Sugar Brown sugar can be used as a substitute.
  • 1/2 cup Coconut Oil Use any neutral oil if needed.
  • 1/4 cup Flaxseed Meal Mix with water to activate.
  • 1 teaspoon Baking Soda Ensure it's fresh for best results.
  • 1 cup Vegan Chocolate Chips Dark chocolate chips or chopped bars can be used.
  • 1 teaspoon Vanilla Extract Use pure variety for the best flavor.
Serving Suggestions
  • 1 cup Almond Milk Pairs well with the cookies.
  • 1 scoop Dairy-Free Ice Cream Serve alongside for an indulgent dessert.

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together almond flour, coconut sugar, baking soda, and flaxseed meal until well combined.
  3. In another bowl, melt coconut oil and mix it with vanilla extract.
  4. Combine the wet mixture into the dry ingredients and fold in the vegan chocolate chips gently.
  5. Drop the cookie batter onto the baking sheet, ensuring they have space to spread, and flatten slightly.
  6. Bake for 10 to 12 minutes until the edges are golden and let cool for 5 minutes on the sheet before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 120mgFiber: 2gSugar: 8gCalcium: 5mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to a week or freeze for longer preservation.

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