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–+ servings
Zucchini Banana Bread

Moist Zucchini Banana Bread That You’ll Crave Daily

Delight in this Moist Zucchini Banana Bread, a sweet and nutritious treat perfect for breakfast or snacks.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Can be substituted with flax eggs for vegan option.
  • 1 cup Sugar Consider reducing or substituting with brown sugar.
  • 1/2 cup Oil Can be replaced with unsweetened applesauce.
  • 1 cup Fresh Zucchini (grated) Pat dry if too watery.
  • 2.5 medium Mashed Bananas
  • 1 teaspoon Vanilla Extract Opt for pure vanilla.
  • 2 cups Flour (all-purpose) Substitute with whole wheat or gluten-free if desired.
  • 1 teaspoon Cinnamon Feel free to replace with nutmeg.
  • 1 teaspoon Baking Powder Ensure freshness for optimal rise.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda

Equipment

  • Mixing bowl
  • Loaf pan
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease 2 to 3 loaf pans.
  2. Combine eggs and sugar in a mixing bowl, whisk until frothy. Add oil, zucchini, and mashed bananas, mixing well.
  3. Stir in vanilla extract. In a separate bowl, whisk flour, cinnamon, baking powder, baking soda, and salt. Gradually add dry mix to wet ingredients, folding gently.
  4. Divide batter evenly among the pans, filling each about 2/3 full and smooth the tops.
  5. Bake in the preheated oven for 40 to 50 minutes, rotating the pans halfway through. Check doneness with a toothpick.
  6. Remove from the oven, cool in pans for 10 minutes. Transfer to a wire rack to cool completely.
  7. Once cooled, slice and serve warm or store in an airtight container.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 0.5mg

Notes

For maximum sweetness and moisture, use overripe bananas. Pat dry zucchini to avoid a soggy bread. Don't overmix for a lighter texture.

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