Mouthwatering Chicken in White Wine Sauce for Busy Nights

This Chicken in White Wine Sauce brings elegance to your dinner table in just 30 minutes.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs or Breasts Bone-in for more flavor or boneless for lighter option.

For the Sauce

1 teaspoon Salt Use freshly ground for the best flavor.
1 teaspoon Black Pepper Freshly ground recommended.
2 tablespoons Olive Oil Can be substituted with butter.
1 tablespoon Unsalted Butter For richness in sauce.
4 cloves Garlic Fresh garlic is preferred.
1 cup Dry White Wine Such as Sauvignon Blanc or Pinot Grigio.
1 cup Chicken Broth Opt for low-sodium.
1/2 cup Heavy Cream Can substitute with coconut cream for dairy-free.
1 teaspoon Dried Thyme Fresh is better if available.
2 tablespoons Fresh Parsley Chopped, for garnish.
1 tablespoon Lemon Juice Optional, for brightness.

Equipment

Large skillet

Method

Step‑by‑Step Instructions

Pat chicken dry, season with salt and pepper. Heat skillet, add olive oil and butter. Cook chicken for 5-6 minutes per side until golden brown. Remove and keep warm.
In the same skillet, sauté shallots and minced garlic until fragrant. Pour in wine, deglaze and simmer for 3-4 minutes.
Add chicken broth and heavy cream, stir to combine. Season with thyme, salt, and pepper. Return chicken to skillet, simmer for 15-20 minutes.
Squeeze in lemon juice, sprinkle with parsley, and serve with sides like mashed potatoes or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Ensure chicken is completely dry before searing for a golden crust. Use a drinkable dry white wine for the best flavor.

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