Mouthwatering Crock Pot Birria Tacos for Cozy Nights

Experience the savory delight of Crock Pot Birria Tacos, tender beef simmered in a spiced broth for an authentic taste of Mexico.

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Prep Time 20

Cook Time 10

Total Time 10 20

Servings: 4 tacos

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 piece Beef Chuck Roast Cut into uniform chunks

For the Sauce

3 pieces Dried Chilies (various) Soak in hot water for 15 minutes
1 medium Onion
4 cloves Garlic
2 cups Tomatoes Fresh or canned
4 cups Beef Broth Vegetable broth as substitute for lighter version
1 tablespoon Apple Cider Vinegar
1 teaspoon Oregano
1 teaspoon Cumin
2 pieces Bay Leaves
1 teaspoon Salt
1 teaspoon Pepper

For Serving

12 pieces Corn Tortillas Soak in broth fat before frying

Equipment

Crock Pot
Blender
Skillet

Method

Step-by-Step Instructions

Soak the dried chilies in hot water for about 15 minutes.
Blend the soaked chilies with onion, garlic, and tomatoes until smooth.
Place the beef in the crock pot, pour over the blended sauce, and add the remaining sauce ingredients.
Cook on low for 8 to 10 hours until fork-tender.
Shred the beef and mix it back into the sauce.
Heat oil in a skillet and fry dipped corn tortillas until crispy.
Fill each crispy tortilla with the shredded beef mixture and fry again until golden.
Serve hot with broth for dipping and garnish with cilantro and onions.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 3mg

Notes

For best results, ensure the sauce is smooth and avoid overfilling the tortillas while frying.

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