Go Back
–+ servings
No-Bake Strawberry Cheesecake Pops

No-Bake Strawberry Cheesecake Pops for Easy Summer Bliss

Enjoy the delightful creaminess of No-Bake Strawberry Cheesecake Pops this summer, a refreshing dessert that's easy to make and requires no baking.
Print Recipe Pin Recipe
Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 pops
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese softened
  • 1/2 cup Powdered Sugar
  • 1 tsp Vanilla Extract or almond extract
  • 1 cup Heavy Cream whipped to stiff peaks
  • 1 cup Fresh Strawberries pureed
For the Base
  • 1 cup Graham Cracker Crumbs gluten-free option available
  • 1/4 cup Unsalted Butter melted

Equipment

  • Electric mixer
  • Popsicle Molds
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth, about 2-3 minutes.
  2. Add in the vanilla extract and pureed strawberries, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until stiff peaks form, about 3-5 minutes.
  4. Gently fold the whipped cream into the cream cheese mixture to maintain fluffiness.
  5. Combine the graham cracker crumbs and melted unsalted butter until moistened.
  6. Spoon the cheesecake mixture into popsicle molds, filling them to about ½ inch from the top.
  7. Sprinkle the graham cracker mixture over the cheesecake layer and gently press down.
  8. Insert popsicle sticks into the molds and freeze for at least 4 hours until completely solid.
  9. To release, run warm water over the outside of the molds for about 10 seconds, then pull on the sticks.

Nutrition

Serving: 1popCalories: 200kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 140mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store leftovers in the fridge for up to 3 days, but freezing is recommended for longer freshness.

Tried this recipe?

Let us know how it was!