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No Bake Strawberry Crunch Cheesecake

No Bake Strawberry Crunch Cheesecake for Effortless Summer Bliss

This No Bake Strawberry Crunch Cheesecake combines a light and airy cheesecake filling with a crunchy strawberry Oreo crust, perfect for summer gatherings.
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Prep Time 45 minutes
Chilling Time 6 hours
Total Time 6 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Golden Oreos or any sandwich cookie
  • 3 tablespoons Salted Butter melted
  • 2 tablespoons Freeze Dried Strawberry Powder unsweetened
For the Cheesecake Filling
  • 8 ounces Cream Cheese room temperature
  • ½ cup Strawberries mashed
  • 1 cup Heavy Whipping Cream whipped
  • ½ cup Powdered Sugar
For the Topping
  • 1 cup Fresh Strawberries sliced
  • 1 tablespoon Reserved Strawberry Crunch Mixture mixed with butter

Equipment

  • Springform Pan
  • Food Processor
  • Mixing bowl
  • Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare by spraying an 8 or 9-inch springform pan with cooking spray.
  2. Pulse 24 Golden Oreos and 2 tablespoons of freeze dried strawberry powder until finely ground. Reserve 1 cup for later. Combine the remaining mixture with 3 tablespoons of melted butter and press into the bottom of the pan.
  3. Process fresh strawberries until you have about ½ cup of mashed berries; set aside.
  4. In a large bowl, beat cream cheese until fluffy. Gradually add in mashed strawberries and 2 tablespoons of freeze dried strawberry powder. Fold in heavy whipping cream and powdered sugar until light and airy.
  5. Pour cheesecake filling over the crust and smooth the top. Cover and refrigerate for at least 6 hours.
  6. Mix reserved strawberry crunch mixture with 1 tablespoon of melted butter. Sprinkle over the cheesecake once set.
  7. Slice fresh strawberries and arrange on top before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 80mgSodium: 180mgPotassium: 150mgSugar: 20gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the cream cheese is at room temperature for easy mixing. The crust should be well-pressed to maintain its shape.

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