Nutella Banana Swirl Muffins: Your New Favorite Breakfast Delight

Nutella Banana Swirl Muffins are a delightful and quick breakfast option that combines the flavors of ripe bananas and decadent Nutella.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 muffins

Course: Breakfast

Cuisine: French

Calories: 210

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Batter

3 medium Ripe Bananas The riper, the better for flavor.
1/3 cup Melted Butter Adds richness.
1 teaspoon Baking Soda Acts as a leavening agent.
1/4 teaspoon Salt Enhances flavors.
1/2 cup Sugar Sweetens to preference.
1 large Egg Binds the mixture together.
1 teaspoon Vanilla Extract Adds depth of flavor.
1 1/2 cups All-Purpose Flour Key ingredient for structure.

For the Nutella Swirl

1/2 cup Nutella Adds chocolate-hazelnut flavor.

Equipment

Muffin tin
Mixing bowl
Spoon or ice cream scoop
toothpick or skewer

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare your muffin tin with liners or grease.
Mash ripe bananas in a bowl until smooth, then mix in melted butter.
Add baking soda, salt, and sugar, stirring to combine. Then add a beaten egg and vanilla.
Gently fold in all-purpose flour until just incorporated.
Fill muffin cups with half of the batter, add a dollop of Nutella, then cover with remaining batter.
Swirl the Nutella gently into the batter using a toothpick.
Bake for 18-20 minutes or until a toothpick comes out clean.
Cool muffins in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Reheat to enjoy fresh-tasting muffins.

Tried this recipe?

Let us know how it was!