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Nutella Swirl Banana Muffins

Nutella Swirl Banana Muffins for the Ultimate Chocolate Twist

Indulge in Nutella Swirl Banana Muffins, the perfect blend of chocolate and banana for a delightful treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1/2 cup Butter softened
  • 3/4 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Milk can be plant-based alternative
  • 3 medium Mashed Bananas
  • 1 1/2 cups All-Purpose Flour can be gluten-free
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Baking Soda
  • 1/2 cup Nutella softened

Equipment

  • 12-cup muffin pan
  • Mixing bowls
  • whisk or hand mixer
  • Spatula
  • toothpick or skewer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, beat together softened butter and granulated sugar until fluffy.
  3. Add eggs, vanilla extract, milk, and mashed bananas, stirring until smooth.
  4. Sift in flour, baking powder, baking soda, and salt, folding gently until just combined.
  5. Fill each muffin cup about 3/4 full with batter.
  6. Add a dollop of Nutella to the top of each muffin cup and swirl gently with a toothpick.
  7. Bake in preheated oven for 15-17 minutes, until a toothpick comes out clean.
  8. Cool muffins in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

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