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One-Banana Banana Bread

One-Banana Banana Bread: Easy, Moist, and Irresistibly Delicious

Transform one ripe banana into a delicious treat with this easy One-Banana Banana Bread recipe. Perfect for breakfast or a late-night dessert.
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Prep Time 10 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 large ripe banana The crucial ingredient for moisture and natural sweetness
  • 1/2 cup granulated sugar Adjust based on taste preferences
  • 1/4 cup brown sugar Adds caramel flavor and moisture
  • 1/4 cup unsalted butter Melted for easy mixing
  • 1 large egg Binds ingredients together
  • 1 teaspoon vanilla extract Swappable with almond extract
  • 1 teaspoon baking soda Essential for rising
  • 1/4 teaspoon salt Balances flavor
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1/2 cup chopped walnuts or chocolate chips Optional for added texture

Equipment

  • Loaf pan
  • Mixing bowl
  • Whisk or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a small loaf pan by greasing it or lining it with parchment paper.
  2. Mash the ripe banana in a mixing bowl until smooth and creamy.
  3. Add granulated sugar, brown sugar, and melted unsalted butter to the mashed banana and mix until smooth.
  4. Incorporate a large egg and vanilla extract to the mixture until glossy.
  5. Whisk together baking soda, salt, and all-purpose flour in a separate bowl.
  6. Gradually fold the dry ingredients into the wet mixture until just combined.
  7. Fold in any chopped walnuts or chocolate chips if desired.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 50-60 minutes, checking for doneness with a toothpick.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use heavily speckled bananas for maximum sweetness and avoid overmixing to keep the texture light and fluffy.

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