One-Pot Cheesy Southwest Chicken & Rice for Cozy Nights

This One-Pot Cheesy Southwest Chicken & Rice is a hearty meal brimming with bold flavors, creamy cheese, and simplicity.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Southwestern

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Chicken Breast Diced
1 cup Rice Rinsed
2 cups Low-Sodium Chicken Broth

For the Flavor

1 teaspoon Cumin
1 teaspoon Paprika
to taste Salt
to taste Pepper

For the Vegetables

1 cup Bell Peppers Chopped
1 cup Corn Frozen or fresh

For the Creaminess

1 cup Cheddar Cheese Shredded
1 cup Beans (Black or Pinto) Optional

Equipment

large pot

Method

Cooking Steps

Heat 2 tablespoons of olive oil in a large pot over medium heat until it shimmers.
Add 1 pound of diced chicken breast, stirring occasionally for 5-7 minutes until browned.
Incorporate 1 cup each of chopped bell peppers and corn, sautéing for 3-4 minutes.
Sprinkle in 1 teaspoon each of cumin and paprika, plus a pinch of salt and pepper; stir for 1 minute.
Stir in 1 cup of rinsed rice, toasting for 1-2 minutes.
Pour in 2 cups of chicken broth, bring to a boil, then reduce heat and simmer for 20-25 minutes.
Check rice for tenderness; cover and cook longer if necessary.
Remove from heat and fold in 1 cup of shredded cheddar cheese until melted.
Allow to rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 40gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 110mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 40mgCalcium: 30mgIron: 15mg

Notes

Using fresh ingredients and checking cooking time ensures the best flavor and texture. Adjust spices to personal taste.

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