Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan, add 1 cup of water or milk along with 1/2 cup of old-fashioned oats. Place the saucepan over medium-high heat, bringing the mixture to a gentle boil.
- Once boiling, stir in 1 diced apple and 1 teaspoon of cinnamon. Lower the heat to medium-low and let the oatmeal simmer uncovered for 5 to 7 minutes.
- After simmering, add 1 tablespoon of sweetener and stir well to combine, continuing to cook for another 1 to 2 minutes.
- Remove the pan from heat and let the oatmeal sit for a minute to thicken slightly. Serve warm in bowls, topping with your favorite garnishes.
Nutrition
Notes
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Freezing individual portions can extend storage for up to 2 months.
