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–+ servings
Oreo Sushi

Oreo Sushi: A Scrumptious No-Bake Dessert Adventure

Oreo Sushi is a delightful no-bake dessert made with two ingredients: Oreos and milk, perfect for family fun.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 package Oreo Cookies Any Oreo variety is suitable.
  • 1/4 cup Milk Use whole, skim, or almond milk.
For Optional Add-ins
  • 1 cup Sliced Fruit e.g., strawberries or bananas
  • 1/2 cup Crushed Nuts Provides additional texture.
  • 1/4 cup Chocolate Sauce For drizzling over sushi.
  • 1 tablespoon Colorful Sprinkles For decoration.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Zip-top Bag
  • sharp knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Begin by twisting each Oreo cookie apart to separate the creamy filling from the chocolate cookies.
  2. Place the cream filling in a medium bowl and the cookies in a zip-top bag.
  3. Seal the bag and use a rolling pin to crush the cookies into fine crumbs.
  4. Transfer the crumbs to a mixing bowl and gradually pour in milk, mixing until it resembles thick dough.
  5. Lay a piece of plastic wrap on a clean surface and spoon the Oreo mixture onto it, spreading it evenly.
  6. Layer the reserved cream filling over the cookie base, then roll it tightly into a log shape using the wrap.
  7. Slice the log into bite-sized pieces using a sharp knife.
  8. Arrange the sliced Oreo Sushi on a plate and garnish with optional toppings.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2.5gSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Enjoy Oreo Sushi with various toppings for added fun. Refrigerate for better texture before slicing if desired.

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