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Oven Fried Feta Rolls with Chili Honey

Oven Fried Feta Rolls with Chili Honey for Irresistible Snacking

Oven Fried Feta Rolls with Chili Honey are a delightful appetizer that combines crispy phyllo pastry with creamy feta and a sweet-spicy drizzle.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 sheets Phyllo Pastry Light and flaky
  • 8 oz Feta Cheese Can substitute with halloumi or goat cheese
  • 2 tbsp Fresh Dill Can use dried dill if fresh is not available
  • 2 tbsp Fresh Mint Can substitute with parsley
  • 1 tbsp Lemon Zest Lime zest can also work
  • 1 tsp Black Pepper Optional for a milder version
  • 4 tbsp Olive Oil Can substitute with melted butter
For the Chili Honey Drizzle
  • 1/2 cup Honey Maple syrup can be a vegan alternative
  • 1 tsp Chili Flakes Adjust to your spice preference
  • 1 tbsp Lemon Juice Balances the sweetness of the honey

Equipment

  • Oven
  • baking sheet
  • pastry brush
  • Medium Bowl
  • sharp knife
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, combine crumbled feta, dill, mint, lemon zest, and black pepper.
  3. Lay out one sheet of phyllo pastry, brush with olive oil, and layer a second sheet.
  4. Cut the layered phyllo into long strips about 3 inches wide.
  5. At one end of each strip, place about a tablespoon of filling and roll tightly.
  6. Place rolls seam-side down on the baking sheet with space between each.
  7. Brush the tops of the rolls with olive oil for a golden finish.
  8. Bake for 18-20 minutes until golden brown and crispy.
  9. Prepare the chili honey drizzle by heating honey, chili flakes, and lemon juice.
  10. Drizzle warm chili honey over the baked rolls before serving.

Nutrition

Serving: 2rollsCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Brush every layer of phyllo pastry with olive oil for the best texture. These rolls are best enjoyed immediately after baking.

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