Peach Bruschetta with Whipped Ricotta: A Fresh Summer Delight

Peach Bruschetta with Whipped Ricotta is a fresh, vibrant summer appetizer that's quick and easy to prepare.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 6 pieces

Course: Appetizers

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bruschetta

4 medium Peaches Choose ripe but firm for optimal texture.
1 loaf Baguette Slice into ½-inch pieces for toasting.
1 cup Ricotta Cheese Whipped for creamy texture.

For the Flavor Boosters

2 cloves Garlic Use fresh cloves.
2 tablespoons Olive Oil Drizzle to enhance richness.
1 tablespoon Lemon Juice Freshly squeezed.
1 cup Basil Fresh leaves for garnish.

For Optional Garnish

2 tablespoons Balsamic Glaze For drizzling.

Equipment

Oven
baking sheet
Mixing bowl
Food Processor
pastry brush

Method

Preparation Steps

Preheat your oven to 400°F (or set your grill to high).
Slice the baguette into ½-inch thick pieces and prepare garlic butter with minced garlic.
Spread garlic butter on both sides of each baguette slice and toast in the oven for 10-12 minutes until golden brown.
In a mixing bowl, combine diced peaches, diced tomatoes, and remaining minced garlic; season and drizzle with olive oil and lemon juice.
Blend ricotta cheese in a food processor until smooth and airy, about 1-2 minutes.
Spread whipped ricotta on toasted baguette slices.
Top with the peach mixture and garnish with fresh basil leaves.
Drizzle with balsamic glaze if desired and serve immediately.

Nutrition

Serving: 1pieceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Assemble just before serving to maintain the crispness of the bread.

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