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Peach Pie Cinnamon Rolls

Peach Pie Cinnamon Rolls That’ll Steal Your Heart

These Peach Pie Cinnamon Rolls combine the best of both worlds, offering a delightful fusion of sweet peach pie and fluffy cinnamon rolls.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Resting Time 1 hour
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3.5 cups all-purpose flour Bread flour can be used for added chewiness.
  • 2.25 teaspoons yeast (active dry or instant) Ensure it's fresh for a perfect rise.
  • 1 cup warm milk Almond milk works well for a dairy-free version.
  • 2 tablespoons sugar Brown sugar can give a deeper flavor.
  • 0.25 cup butter Melted butter results in a smoother dough.
  • 1 count egg For dairy-free, use applesauce or a flax egg instead.
For the Filling
  • 1 can peach pie filling Homemade adds a special touch, but canned is quick.
  • 1 tablespoon cinnamon Feel free to adjust based on personal taste.
For the Glaze
  • 1 cup powdered sugar Combines perfectly with milk for a luscious finish.
  • 2 tablespoons milk Swap with cream cheese for a richer topping.

Equipment

  • Mixing bowl
  • Rolling Pin
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine warm milk, sugar, and yeast; let sit for about 5-10 minutes until bubbly. Mix in melted butter and egg, gradually add flour until a dough forms. Knead until smooth, about 5-7 minutes, then let rise in a greased bowl for about 1 hour.
  2. Punch down the risen dough and roll it into a rectangle about 12x18 inches on a floured surface.
  3. Spread peach pie filling over the dough, mix cinnamon with sugar and sprinkle over the filling. Roll up tightly, slice into 12 equal pieces.
  4. Place sliced rolls in a greased baking dish, cover, and let rise for another 30-45 minutes until puffed up.
  5. Preheat oven to 350°F. Bake for 25-30 minutes until golden brown and fragrant.
  6. Let rolls cool slightly, mix powdered sugar, milk, and vanilla extract for glaze. Drizzle over warm rolls and serve.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Use fresh yeast for the best rise, give the dough enough time to rise, and customize the glaze to elevate your rolls.

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