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Pear & Apple Grilled Cheese With Caramelized Onions

Pear & Apple Grilled Cheese With Caramelized Onions Bliss

This Pear & Apple Grilled Cheese With Caramelized Onions is a comforting twist on a classic, blending sweet and savory flavors for a delightful weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 slices Sourdough Bread Feel free to swap with any hearty bread like whole grain.
For the Filling
  • 1 tablespoon Unsalted Butter Essential for grilling; olive oil can be used for a dairy-free alternative.
  • 1 medium Pear Choose a ripe pear for the best flavor.
  • 1 medium Apple Granny Smith or Honeycrisp varieties work well.
  • 1 medium Onion Yellow onions are ideal for caramelizing.
  • 1 cup Shredded Sharp Cheddar Cheese Mix with mozzarella or gouda for extra taste.
For the Enhancement
  • 1 tablespoon Balsamic Vinegar Red wine or apple cider vinegar can be used as substitutes.
  • to taste Salt Enhances overall flavor.
  • to taste Black Pepper Adjust based on your preference.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Caramelize the Onions: In a skillet over medium heat, melt 1 tablespoon of unsalted butter. Add sliced medium onions with a pinch of salt, stirring occasionally. Cook for approximately 10 minutes until golden brown. Pour in balsamic vinegar, cooking for an additional 2-3 minutes until thickened. Remove from heat.
  2. Prepare the Sandwich: Using the same skillet, melt the remaining butter over medium heat. Layer half of the shredded sharp cheddar cheese on one slice of sourdough bread. Spread caramelized onions, followed by thinly sliced pear and apple. Top with remaining cheddar and place second slice over it.
  3. Grill the Sandwiches: Place the sandwich in the heated skillet and grill for 4-5 minutes until golden brown. Flip carefully and cook the other side for another 4-5 minutes until the cheese melts and bread crisps up.
  4. Serve and Enjoy: Once both sides are golden and crispy, slice the sandwich in half to reveal the melty cheese and flavorful layers. Serve warm.

Nutrition

Serving: 1sandwichCalories: 420kcalCarbohydrates: 40gProtein: 14gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 1mg

Notes

Use ripe fruit for the best flavor; under-ripe pears or apples will affect the taste. Reheat leftovers in a skillet for optimal crispiness.

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