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Pepperoni Hot Honey Sweet Potato Pizza

Pepperoni Hot Honey Sweet Potato Pizza for a Flavor Twist

A delicious Pepperoni Hot Honey Sweet Potato Pizza that combines sweet potatoes, mozzarella, and spicy hot honey for a unique flavor experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 medium Sweet Potatoes Firm, orange-skinned varieties
  • 1 large Egg Or a flax egg for vegan option
  • 1 cup Almond Flour Can swap with cassava or coconut flour
  • 0.5 cup Parmesan Cheese Use dairy-free Parmesan for vegan option
  • 1 teaspoon Garlic Powder
  • 1 pinch Salt
  • 1 pinch Black Pepper
For the Pizza Toppings
  • 1 cup Marinara Sauce Or your favorite pizza sauce
  • 1 cup Mozzarella Cheese Opt for dairy-free cheese for dietary restrictions
  • 0.5 cup Pepperoni Turkey or vegan alternatives work well too
  • 1 Red Onion Optional topping
  • 1 Red Bell Pepper Optional topping
For the Hot Honey Drizzle
  • 0.33 cup Honey
  • 1 teaspoon Chili Flakes Or hot sauce, to taste
  • 1 tablespoon Apple Cider Vinegar Optional
For Garnish
  • 1 cup Fresh Basil

Equipment

  • baking sheet
  • Large bowl
  • Small saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Sweet Potato Crust: Boil or bake the sweet potatoes until soft, about 30-40 minutes. Mash until smooth.
  2. Mix Ingredients: Combine egg, almond flour, Parmesan, garlic powder, salt, and black pepper into the mashed sweet potatoes. Stir to create a sticky dough.
  3. Form the Crust: Preheat oven to 400°F (200°C) and shape the sweet potato mixture into a circular crust on a lined baking sheet.
  4. Bake Crust: Bake for about 25 minutes until golden brown and crispy on the edges.
  5. Add Toppings: Spread marinara sauce, then layer mozzarella, pepperoni, and any additional veggies on top.
  6. Prepare Hot Honey: Gently heat honey with chili flakes or hot sauce for 3-5 minutes.
  7. Final Bake: Bake topped pizza for an additional 10-15 minutes until cheese is bubbly and golden.
  8. Serve: Drizzle hot honey over pizza and garnish with fresh basil before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 680mgPotassium: 500mgFiber: 4gSugar: 12gVitamin A: 4500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This recipe is customizable for dietary preferences and can be prepared ahead of time for easy weeknight meals.

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