Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season with salt and pepper. Heat olive oil in a skillet and cook chicken for 6-7 minutes per side until golden and cooked through. Let rest for 5 minutes, then slice.
- Arrange flatbreads on a baking sheet and spread basil pesto evenly on each.
- Top each flatbread with sliced chicken, shredded mozzarella, halved cherry tomatoes, and grated Parmesan cheese.
- Bake in the preheated oven for 10-12 minutes until cheese is melted and bubbly.
- Broil for an additional 1-2 minutes for extra crispiness, watching closely.
- Remove from oven, let cool for a few minutes, slice, and garnish with fresh basil leaves if desired. Serve warm.
Nutrition
Notes
Customize toppings with grilled vegetables, tofu or different types of flatbread as desired.
