In a mixing bowl, combine ground turkey, breadcrumbs, and seasonings until well blended. Form into 1.5 inch meatballs.

Heat a skillet over medium heat with olive oil and cook meatballs for 15-20 minutes until golden brown and cooked through.

In a large pot, boil salted water and cook pasta until al dente. Add broccoli about 2 minutes before pasta is done.

Drain pasta and broccoli and return to pot. Add cooked meatballs and basil pesto sauce, stir to combine.

Add mozzarella pearls and stir for 1 additional minute until melted and combined.

Serve the pasta in warm bowls while hot, optionally pairing with a side salad or garlic bread.