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Pistachio Dream Cookie Bars

Pistachio Dream Cookie Bars: Soft, Chewy Bliss Awaits

Pistachio Dream Cookie Bars are easy to make and perfect for impressing friends and family with their vibrant color and delightful flavor.
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Prep Time 10 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ½ cup unsalted butter softened
  • 2 large eggs can use flax eggs for vegan option
  • 3.4 ounces pistachio instant pudding mix
  • 1 package sugar cookie mix 18.25 ounces, gluten-free option available
Optional Mix-Ins
  • 1 cup chocolate chips optional for added sweetness
  • ½ cup chopped nuts additional pistachios or choice of nuts

Equipment

  • Mixing bowl
  • baking sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth.
  3. Gradually add the sugar cookie mix, stirring until a sticky dough forms.
  4. Lightly grease a 10 x 15-inch baking sheet and evenly press the dough into the pan.
  5. Bake for 18-22 minutes or until the edges are lightly golden; check for doneness with a toothpick.
  6. Allow the bars to cool completely in the pan for about 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to a week, or freeze for up to 3 months. Microwave for 10-15 seconds to reheat.

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