In a medium-sized jar or container, add 1/2 cup of rolled oats, 1/2 cup of milk or your preferred plant-based milk, and 1/4 cup of Greek yogurt. Stir in 1 tablespoon of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt until well mixed.

Gently fold in 2 tablespoons of chopped pistachios into the oat mixture, ensuring an even distribution throughout.

Seal the container tightly with a lid or cover it with plastic wrap, and place it in the refrigerator. Allow the oats to soak overnight, or at least for 6 hours.

When ready to indulge, take the container out of the fridge and give the oats a thorough stir to combine all flavors. Serve immediately in a bowl or enjoy straight from the jar, topped with additional chopped pistachios or your choice of toppings.

Feel free to get creative with your toppings! Add fresh berries or a sprinkle of chia seeds.