Ingredients
Equipment
Method
Step-by-Step Instructions
- Brew the Hibiscus Tea by following package instructions. Allow it to cool and chill for at least 30 minutes.
- Prep the Fruit by rinsing and slicing the orange, grapefruit, lime, and strawberries into thin rounds or wedges.
- Muddle the Fruit gently for about 1-2 minutes to release natural juices without turning it into puree.
- Combine Ingredients by adding the white grape juice, chilled hibiscus tea, and orange blossom water, then stir gently.
- Add the Sparkling Element just before serving by pouring in the chilled sparkling water and stirring gently.
- Serve and Garnish by filling glasses with ice and pouring the sangria, garnishing with edible flowers or mint leaves.
Nutrition
Notes
This Pitcher Non-Alcoholic Sangria is perfect for warm weather, and it can be customizable with different fruits and juices.
