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Pizza Style Cottage Cheese Bake

Pizza Style Cottage Cheese Bake

Pizza Style Cottage Cheese Bake is a low-carb, high-protein dish that combines classic pizza flavors with a creamy cottage cheese base.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cottage Cheese Substitute with ricotta for a smoother texture.
  • 3 large Eggs Acts as a binder for structure.
For the Toppings
  • 1 cup Shredded Mozzarella Cheese Can substitute with other melting cheeses like cheddar or fontina.
  • 1 cup Mini Turkey Pepperoni Swap with regular pepperoni or chopped vegetables for a vegetarian option.
  • 1/4 cup Grated Parmesan Cheese Optional for more cheesiness.
For Seasoning
  • 1 tablespoon Italian Seasoning Use fresh herbs if preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a stronger taste.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
  2. In a large mixing bowl, whisk together the cottage cheese and eggs until smooth.
  3. Stir in shredded mozzarella cheese, most of the mini turkey pepperoni, grated Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Fold until evenly combined.
  4. Pour the mixture into the greased baking dish, spreading it into an even layer.
  5. Sprinkle reserved mozzarella cheese and remaining turkey pepperoni on top.
  6. Bake for 30-35 minutes, until the edges are bubbly and the top is golden brown.
  7. Cool for 5-10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 10gProtein: 18gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Allow the bake to cool for about 5-10 minutes after removing from the oven for easier slicing. Mix well to avoid clumps in the cottage cheese and eggs.

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