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Prosciutto and Honey Burrata Pizza

Prosciutto and Honey Burrata Pizza

Elevate your dinner with this Prosciutto and Honey Burrata Pizza, where creamy burrata meets savory prosciutto and sweet honey.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 lb Pizza Dough homemade or store-bought
For the Toppings
  • 8 oz Burrata Cheese substitute mozzarella for milder taste
  • 4 oz Prosciutto can be replaced with grilled vegetables for vegetarian option
  • 2 tbsp Honey high-quality honey preferred
  • 1/4 cup Fresh Basil Leaves arugula is a substitute for peppery flavor
  • 2 tbsp Olive Oil brush on the crust

Equipment

  • Oven
  • Pizza Stone
  • baking sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions for Prosciutto and Honey Burrata Pizza
  1. Preheat your oven to 475°F (245°C).
  2. On a floured surface, roll out your pizza dough to your preferred thickness, typically around ¼ inch.
  3. Generously coat the edges of the dough with olive oil.
  4. Place the dough in your preheated oven and bake for about 8 to 10 minutes.
  5. Remove the dough and dollop torn pieces of burrata cheese evenly over the warm crust.
  6. Layer thin slices of prosciutto atop the burrata.
  7. Drizzle high-quality honey over the prosciutto.
  8. Sprinkle fresh basil leaves across the top of your pizza along with salt and pepper.
  9. For a warmer burrata, return the pizza to the oven for 2 to 3 minutes.
  10. Let the pizza rest for a minute before slicing and serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 6gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze it for up to 2 months.

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