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Pumpkin Chai Iced Latte

Pumpkin Chai Iced Latte – Your New Fall Favorite Drink

This Pumpkin Chai Iced Latte combines aromatic chai spices and pumpkin puree for a cozy drink perfect for fall.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chai Base
  • 1 cup Water Use filtered water for best flavor.
  • 2 bags Chai Tea Bags Opt for high-quality chai bags.
For the Pumpkin Mixture
  • 1 cup Milk (Dairy or Non-Dairy) Almond or oat milk for dairy-free option.
  • 1/4 cup Pumpkin Puree Fresh or canned.
  • 2 tablespoons Sugar Sweeten to taste; consider alternatives.
  • 1/2 teaspoon Vanilla Extract Pure vanilla enhances flavor.
  • 1/2 teaspoon Pumpkin Pie Spice For a quintessential fall flavor.
For the Topping
  • 1/4 cup Heavy Cream Substitute with chilled coconut cream.
  • 1 tablespoon Powdered Sugar To sweeten the whipped cream.

Equipment

  • Small saucepan
  • Mixing bowl
  • Electric mixer
  • Tall Glass

Method
 

Step-by-Step Instructions
  1. Start by bringing 1 cup of filtered water to a rolling boil in a small saucepan. Steep 2 chai tea bags for about 5 minutes.
  2. In a mixing bowl, combine 1 cup of milk, 1/4 cup of pumpkin puree, and 2 tablespoons of sugar. Add in 1/2 teaspoon of vanilla extract and 1/2 teaspoon of pumpkin pie spice, then whisk until smooth.
  3. In a separate bowl, whip 1/4 cup of heavy cream with 1 tablespoon of powdered sugar until soft peaks form.
  4. Fill a tall glass with ice cubes. Pour the cooled chai tea over the ice, filling halfway. Then, gently add the pumpkin milk mixture on top.
  5. Dollop the whipped cream on top and sprinkle a dash of pumpkin pie spice for garnish. Enjoy!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 75mgPotassium: 350mgFiber: 1gSugar: 20gVitamin A: 1000IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Brew the chai in advance for quick assembly.

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