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–+ servings
Pumpkin Pie Cookie

Pumpkin Pie Cookie Bliss: Thick, Chewy Delights for Fall

Enjoy these Pumpkin Pie Cookies that capture the essence of fall with their chewy texture and silky filling.
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Prep Time 30 minutes
Cook Time 17 minutes
Cooling Time 10 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2.67 cups All-Purpose Flour Provides the structure and texture needed for chewy cookies.
  • 1 tablespoon Pumpkin Spice Infuses the cookies with warm, classic autumn flavors.
  • 0.5 teaspoon Salt Enhances the sweetness and balances the overall flavor.
  • 3 oz Cream Cheese Ensures a moist and tender cookie.
  • 12 tablespoons Unsalted Butter Adds richness and flavor to the dough.
  • 0.5 cup Granulated Sugar Delivers sweetness and contributes to the cookie texture.
  • 0.5 cup Brown Sugar Introduces moisture and a deeper flavor profile.
  • 1 large Egg Yolk Binds the dough together for a rich cookie.
  • 1 teaspoon Vanilla Extract Deepens the flavor for a more complex taste.
  • 0.33 cup Coarse Sugar Creates a delightful sweet crust for the cookies.
For the Filling
  • 1 large Egg Binds the filling ingredients for the perfect texture.
  • 0.25 cup Brown Sugar Sweetens the filling beautifully.
  • pinch Table Salt Elevates all the flavors in the filling.
  • 0.5 cup Pumpkin Puree The star ingredient that gives the filling its signature flavor.
  • 0.25 cup Whole Milk Adds creaminess to the pumpkin filling.
  • 0.25 teaspoon Vanilla Extract Enhances flavor depth in the delicious filling.
For Serving
  • Whipped Cream Optional for topping.

Equipment

  • Oven
  • Mixing bowls
  • baking sheet
  • Parchment paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions for Pumpkin Pie Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    Pumpkin Pie Cookie
  2. In a medium bowl, whisk together the flour, pumpkin spice, and salt. In a large bowl, beat the cream cheese, butter, granulated sugar, and brown sugar until light and fluffy. Add the egg yolk and vanilla, mixing until combined.
    Pumpkin Pie Cookie
  3. Gradually mix the flour mixture into the creamed mixture until just combined; let the dough rest for a few minutes.
    Pumpkin Pie Cookie
  4. In a separate bowl, combine the filling ingredients and whisk until smooth and well-blended.
    Pumpkin Pie Cookie
  5. Roll the dough into balls, coat with coarse sugar, and create a well in the center for the filling.
    Pumpkin Pie Cookie
  6. Fill each dough ball with about 1 tablespoon of filling and place on a baking sheet. Bake for 14-17 minutes until edges are golden.
    Pumpkin Pie Cookie
  7. Let cool for a few minutes on the baking sheet before transferring to a wire rack. Top with whipped cream if desired.
    Pumpkin Pie Cookie

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 95mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 250IUCalcium: 15mgIron: 0.5mg

Notes

These Pumpkin Pie Cookies are sure to win over hearts and taste buds alike! Enjoy this seasonal delight with family and friends. Happy baking!

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