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Pumpkin S’mores Cookies

Pumpkin S’mores Cookies: Cozy Fall Treats You Can't Resist

Delight in the comforting flavors of Pumpkin S’mores Cookies, blending pumpkin, chocolate, and marshmallows. A must-try fall treat!
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Room temperature
  • 1 cup Brown Sugar Light or dark
  • 1/2 cup Granulated Sugar
  • 1 cup Pumpkin Puree 100% pure
  • 1 large Egg Can substitute with a flax egg
  • 1 teaspoon Vanilla Extract Optional but recommended
For Dry Ingredients
  • 2 cups All-Purpose Flour Can be gluten-free
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice Can substitute with cinnamon and nutmeg
  • 1/2 teaspoon Salt
For Mix-Ins
  • 1 cup Chocolate Chips Dark or white chocolate
  • 1 cup Mini Marshmallows Vegan options available
  • 1 cup Graham Crackers Crushed
Optional Enhancements
  • 1 drop Food Coloring (Orange) For festive appearance

Equipment

  • Oven
  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Spatula
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar on medium speed until light and fluffy, about 2-3 minutes.
  3. Add the pumpkin puree, egg, and vanilla extract to the creamed mixture. Beat until well combined, about 1-2 minutes.
  4. In a separate bowl, whisk together flour, baking soda, pumpkin pie spice, and salt. Gradually mix into the wet mixture until just combined.
  5. Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Press in additional chocolate chips or mini marshmallows if desired.
  7. Bake for 12-14 minutes until edges are golden brown and centers are soft.
  8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 80mgPotassium: 50mgFiber: 0.5gSugar: 8gVitamin A: 15IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep in the fridge for up to a week or freeze up to 4 months.

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