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–+ servings
Homemade Romesco Sauce

Quick and Easy Homemade Romesco Sauce for Flavorful Meals

A vibrant Homemade Romesco Sauce that elevates dishes with its nutty depth and hint of smokiness.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Spanish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Roasted Red Peppers jarred or homemade
  • 1/2 cup Raw Almonds cashews or walnuts can be used as alternatives
  • 1/2 cup Sun-Dried Tomatoes oil-packed for added flavor
  • 2 cloves Garlic fresh preferred; adjust for mildness
  • 2 tablespoons Vinegar red wine or apple cider vinegar
  • 1 teaspoon Chipotle Powder adjust to taste; substitute with paprika for milder
  • to taste Salt essential for flavor enhancement
  • 1/4 cup Olive Oil extra virgin preferred

Equipment

  • Blender
  • Food Processor

Method
 

Step-by-Step Instructions for Homemade Romesco Sauce
  1. Gather all ingredients and add roasted red peppers, raw almonds, sun-dried tomatoes, garlic, vinegar, chipotle powder, salt, and olive oil to a blender.
  2. Secure the lid and pulse until the mixture comes together. Blend for 30-45 seconds until desired consistency.
  3. Taste the sauce and adjust salt or chipotle powder based on preference.
  4. Transfer to a serving bowl and serve immediately or refrigerate to allow flavors to meld.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 6gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 200mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 4 days. Freezes well for up to 6 months.

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