Step 1: Cook the Orzo - Bring a pot of salted water to a boil and add orzo pasta. Cook for about 8-10 minutes until al dente. Drain and rinse under cold water.

Step 2: Prep the Vegetables - While orzo cools, wash and chop bell peppers, dice cucumber, halve cherry tomatoes, and finely chop red onion. Combine in a mixing bowl.

Step 3: Make the Dressing - Whisk together olive oil, red wine vinegar, minced garlic, and salt and pepper in a separate bowl.

Step 4: Combine Ingredients - In a large salad bowl, combine cooled orzo, chopped vegetables, and crumbled feta. Fold together gently.

Step 5: Dress the Salad - Pour dressing over salad and toss gently to coat.

Step 6: Taste and Adjust - Taste the salad and adjust seasoning as needed before serving.