Start by washing your fresh vegetables thoroughly. Julienne the carrot, cucumber, and bell peppers into thin strips, ensuring they create a colorful mix.

Fill a shallow dish with warm water, and dip one rice paper wrapper for about 10–15 seconds until soft and pliable. Place on a clean surface.

Lay a few strips of your prepared vegetables and fresh herbs in the center of the wrapper without overfilling.

Fold in the sides of the wrapper, then roll from the bottom upwards to secure the ingredients inside.

Arrange the finished spring rolls on a platter and serve with a dipping sauce like peanut or soy sauce.