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–+ servings
Ranch Chicken Meatballs

Ranch Chicken Meatballs: Juicy, Flavorful, and Easy to Make

These Ranch Chicken Meatballs are a savory, protein-packed delight, perfect for busy weeknights or as a crowd-pleasing appetizer.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Appetizers
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken Can be substituted with ground turkey.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work if necessary.
  • 1 large Egg Can be replaced with a vegan egg replacer.
  • 1 packet Ranch Seasoning Mix
  • 1/4 cup Fresh Parsley Dried parsley can be used if needed.
  • 1 tablespoon Minced Dried Onion Fresh onion can be used instead.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • to taste Salt & Black Pepper Adjust according to preference.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
For Serving
  • 1 cup Ranch Dressing Perfect for dipping.

Equipment

  • large mixing bowl
  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions for Ranch Chicken Meatballs
  1. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg, ranch seasoning mix, fresh parsley, minced dried onion, garlic powder, salt, and black pepper. Mix with hands until just combined.
  2. Scoop out the mixture and roll it into about 1 to 1.5-inch meatballs, aiming for 18-20 pieces. Place the meatballs on a baking sheet.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat until shimmering. Add the meatballs without overcrowding.
  4. Cook for about 10 minutes, turning occasionally until golden brown and fully cooked. Internal temperature should reach 165°F.
  5. Remove from skillet and serve with ranch dressing or a fresh salad.

Nutrition

Serving: 3meatballsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Avoid overmixing to keep meatballs tender. Use a digital thermometer to check internal temperature for safe consumption.

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