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Raspberry-Filled Almond Snow Cookies

Raspberry-Filled Almond Snow Cookies for Cozy Gatherings

Delightful Raspberry-Filled Almond Snow Cookies offer a gluten-free treat with a melt-in-your-mouth texture, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups Almond Flour Gluten-free; can substitute with hazelnut flour if necessary.
  • 1 cup Powdered Sugar No direct substitution recommended for effect.
  • 1 cup Unsalted Butter Ensure it’s softened for easy mixing.
  • 2 large Eggs Using room temperature eggs yields the best results.
  • 1 teaspoon Vanilla Extract Can be replaced with almond extract for a stronger nutty profile.
For the Filling
  • 1 cup Raspberry Jam Choose high-quality jam for maximum flavor; swap for other fruit preserves like strawberry or blueberry for a fun variation.

Equipment

  • Mixing bowl
  • baking sheet
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together softened unsalted butter and powdered sugar until light and fluffy, about 2-3 minutes. Gradually add in the eggs, mixing well after each addition. Incorporate the vanilla extract, then almond flour until a soft dough forms.
  3. Scoop tablespoon-sized portions of the dough, roll them into balls, and create a well in the center for the filling.
  4. Add a dollop of raspberry jam into each well and pinch the edges of the cookie dough around the filling.
  5. Bake for 12-15 minutes or until edges turn golden brown. Allow cookies to cool before dusting with powdered sugar.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For best results, chill the dough for about 30 minutes before baking and use high-quality jam for more flavor. Store in an airtight container for up to a week at room temperature.

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