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Raspberry Shortbread Bars

Raspberry Shortbread Bars: Easy, Sweet, and Irresistibly Tart

These Raspberry Shortbread Bars are easy to make with five ingredients, showcasing a buttery crust and vibrant raspberry filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups all-purpose flour Feel free to use gluten-free flour for an alternative option.
  • 1 cup unsalted butter Make sure it’s softened for easy mixing.
  • 3/4 cup granulated sugar Coconut sugar can be used as a lower glycemic index alternative.
  • 1 teaspoon salt Enhances overall flavor.
For the Filling
  • 1 cup raspberry jam Other fruit preserves like blueberry or strawberry can be swapped in for a different twist.

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • 8x8 inch baking pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine 1 cup of softened unsalted butter, 3/4 cup granulated sugar, and 2 cups all-purpose flour with a pinch of salt. Mix until resembling coarse crumbs.
  3. Press two-thirds of the dough mixture into the bottom of the prepared baking pan.
  4. Spread a generous layer of raspberry jam over the pressed shortbread base.
  5. Crumble the remaining dough evenly over the raspberry jam layer to create a topping.
  6. Bake in your preheated oven for 25-30 minutes until the top is golden brown.
  7. Remove from the oven and let cool for about 10 minutes before lifting out using the parchment paper and placing on a wire rack to cool completely.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Ensure your unsalted butter is at room temperature for the best texture. Avoid overmixing to prevent tough bars. Allow bars to cool completely before cutting for clean squares.

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