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–+ servings
Raspberry Vanilla Cream Crepes

Raspberry Vanilla Cream Crepes for an Indulgent Brunch Delight

Experience the luxury of Raspberry Vanilla Cream Crepes, ideal for brunch or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 4 crepes
Course: Desserts
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crepe Batter
  • 1 cup All-Purpose Flour or gluten-free blend
  • 2 large Eggs fresh for best results
  • 1 cup Milk or plant-based alternative
  • 1 teaspoon Vanilla Extract pure vanilla is best
Cream Filling
  • 8 ounces Cream Cheese or mascarpone for lighter texture
  • 1 cup Powdered Sugar adjust sweetness as desired
Topping
  • 1 cup Raspberries fresh or thawed frozen

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan
  • Spatula

Method
 

Crepe Preparation
  1. In a mixing bowl, whisk together the flour, eggs, milk, and vanilla until smooth. Let rest for 15 minutes.
  2. Heat a non-stick pan and lightly grease. Pour 1/4 cup of batter, swirl to coat. Cook until edges lift and golden, then flip.
Cream Filling
  1. Beat cream cheese, powdered sugar, and vanilla until creamy and smooth. Adjust sweetness if needed.
Assembly
  1. Spread cream filling over half of each crepe, fold to form a half-moon, or roll. Arrange on a platter.
  2. Top with raspberries, drizzle with raspberry sauce, or dust with powdered sugar before serving.

Nutrition

Serving: 1crepeCalories: 200kcalCarbohydrates: 24gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Let the batter rest for better texture. Use a hot pan for ideal cooking and avoid sticking.

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