Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil ½ cup of water, remove from heat, and stir in honey until dissolved.
- Add one white tea bag to the honey-water mixture and steep for 10 minutes.
- Remove the tea bag and add ½ cup of ice to the brewed tea. Let chill for another 10 minutes.
- Combine chilled tea with 1 cup of guava juice and 1 tablespoon of lemon juice in a large pitcher.
- Pour over ice in glasses and enjoy your refreshing Guava White Tea Lemonade!
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze in ice cube trays.
