Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil water in a kettle, simmer, and pour over green tea in a heat-proof container. Let steep for 5 minutes.
- While tea cools, cut lemons in half and extract juice to get about ½ cup, straining out seeds.
- Combine cooled tea and lemon juice in a large glass pitcher and stir gently.
- Sweeten with honey or preferred sweetener, mixing thoroughly until dissolved.
- Fill glasses with ice and pour the lemonade over, garnishing with fresh mint.
Nutrition
Notes
Always opt for high-quality ingredients for the best results. Adjust sweetness to your taste preference.
