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Honeycrisp Apple Feta Salad

Refreshing Honeycrisp Apple Feta Salad for Autumn Bliss

A delightful Honeycrisp Apple Feta Salad that combines crisp apples, tangy feta, and sweet cranberries for a refreshing autumn dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 whole Honeycrisp Apples Choose firm, glossy apples for the best flavor.
  • 1 cup Feta Cheese Can substitute with goat cheese for a milder taste.
  • ½ cup Chopped Walnuts Substitute with toasted pecans if desired.
  • ½ cup Dried Cranberries Raisins or other dried fruits can be used as alternatives.
  • 4 cups Mixed Greens A blend of arugula and butter lettuce recommended.
For the Dressing
  • 2 tbl Olive Oil Opt for high-quality extra virgin.
  • 1 tbl Apple Cider Vinegar Lemon juice can be a substitute.
  • 1 tsp Honey Adjust based on the apples' sweetness.
  • Salt Season to taste.
  • Pepper Season to taste.

Equipment

  • salad bowl
  • small bowl
  • Whisk
  • Tongs

Method
 

Step-by-Step Instructions for Honeycrisp Apple Feta Salad
  1. In a small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of apple cider vinegar, and 1 teaspoon of honey until smooth. Season with salt and pepper to taste.
  2. In a large salad bowl, layer 4 cups of mixed greens as the salad base.
  3. Thinly slice 2 Honeycrisp apples and arrange them over the mixed greens. Crumble 1 cup of feta cheese and sprinkle it on top.
  4. Sprinkle ½ cup of chopped walnuts and ½ cup of dried cranberries over the salad.
  5. Pour the prepared dressing evenly over the salad.
  6. Gently toss the salad with tongs to combine the ingredients without crushing the apple slices or feta.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 27gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Dress the salad just before serving to preserve freshness. Store leftover components separately to maintain texture.

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