Ingredients
Equipment
Method
Preparation Steps
- Wash peaches under cool running water, slice into chunks, and remove pits.
- Roll lemons on the counter before cutting in half and juicing.
- Combine peach chunks, lemon juice, and sugar in a blender, blend until smooth.
- Strain blended mixture through a fine mesh strainer into a large pitcher.
- Add chilled water to the pitcher and stir well; fill with ice cubes.
- Garnish with lemon slices and fresh mint leaves before serving.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Freeze leftovers in ice cube trays for future use. Serve over ice to avoid dilution.
