Ingredients
Equipment
Method
Step-by-Step Instructions for Peach Lemonade
- Prepare the Lemonade Base - Either make homemade lemonade or pour 8 cups of store-bought lemonade into a large pitcher. Chill if making homemade.
- Slice the Peaches - Wash the peaches, slice in half, remove pits, and reserve some slices for garnish.
- Blend the Peaches - In a blender, combine the majority of sliced peaches, 1 cup of lemonade, and mint. Blend until smooth.
- Strain the Peach Mixture - Use a fine sieve to strain the blended peach mixture into the pitcher.
- Combine Ingredients - Add remaining lemonade to the pitched peach mixture and stir gently until fully combined.
- Garnish and Serve - Fill glasses with ice, pour over mixture, and garnish with reserved peach slices and mint.
Nutrition
Notes
Use ripe peaches for maximum sweetness and serve over ice to maintain a refreshing taste.
