Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the base lemonade by combining fresh lemon juice with water and sugar, stirring until the sugar dissolves completely.
- Wash and slice the peaches, removing the pit and setting aside a few slices for garnish.
- Blend the sliced peaches with 1 cup of prepared lemonade and 1 tablespoon of fresh mint until smooth.
- Strain the blended peach mixture through a fine mesh sieve if a thinner consistency is preferred.
- Pour the peach puree into the remaining prepared lemonade and gently stir to integrate the flavors.
- Fill glasses with ice cubes and pour the refreshing peach lemonade over the ice.
- Garnish each glass with fresh peach slices and a sprig of mint, then serve.
Nutrition
Notes
Store leftover peach lemonade in an airtight pitcher for up to 5 days. Ignite your taste buds with this vibrant drink throughout summer.
